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SSF Loves Food | Sustainable Meat

Posted by on Oct 31, 2012 in [showcase] | 0 comments

This might sound a little creepy, but it’s not.  I just read the most interesting article in Meatpaper magazine today.  The magazine graphics are super clean, that’s what made me pick it up; otherwise I’ve been moving away from meat, except for the occasional steak.  A few sustainable ranchers have been working on making a smaller carbon footprint and more organic meat, but it falls apart at the slaughterhouse – until now. Mobile Processing Units (MPUs) are being developed  which go direct to the ranch.  This makes the processes a little less stressful on the animals and reduces the carbon foot print from 10 to 5  (they don’t have to be trucked 11 hrs to a slaughterhouse). It’s not a glamorous topic, but  nonetheless important. Washington State is leading the way in this important step to further sustainability.  Read more here.

Christine Vandover, NY SSF Chair and Lifestyle Ambassador


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